Description

Found around most of the Australian coast from NSW north around to Shark Bay, WA; most of the commercial catch is from Queensland and NT, with some also from NSW. Caught in pots, drop nets and dillies. Giant Mud Crab is far more common in Australia than Orange Mud Crab.

Female mud crabs have creamy roe in them which itself is a delicacy. These “Jennies” are might be a bit smaller than the males but are loaded with a sweet flavour and roe!

With its brilliant colour and decorative claws, it’s an excellent addition to any table. For a strong aesthetic appeal and a distinct presentation, keep the legs on. Steam, boil, or poach mud crabs in salted water (25 g of salt per litre), then season with lemon, black pepper, garlic, and onion, which is one of the best cooking ways. Barbecuing or pan-frying the crab can be used to finish it off for the final dish, among other things. Be careful not to overcook the crab in the earlier stages, when adding a little vinegar will make the meat easier to extract.