Description

Found around most of the Australian coast from NSW north around to Shark Bay, WA; most of the commercial catch is from Queensland and NT, with some also from NSW. Caught in pots, drop nets and dillies. Giant Mud Crab is far more common in Australia than Orange Mud Crab.

Male crabs have consistent firm meat throughout the whole year. Mud crabs are known for their meatiness, as well as their sweet, moist, and firm flesh. It’s a wonderful complement to any table with its vibrant colour and ornate claws. Keep the legs on for a strong aesthetic appeal and a distinctive presentation.

They may be cooked in a variety of ways – you can simply steam them with ginger and shallot or their meat goes well with salads, soups, noodles, and rice. Or put your MasterChef hat on and make aromatic Singaporean chilli or pepper mud crabs.